how to brew a drip coffee bag

Brew a drip coffee bag with a cup and hot water. No coffee machine or paper filter needed. Follow three steps, then let it brew for four minutes.

three steps to a good cup

Open the top of the drip bag along the tear line.

Pull out the paper arms and rest them on the rim of your cup.

Pour 92–94 °C water through the coffee in small pours. Let it brew for four minutes.

Use a stable cup that fits the paper arms. Pour slowly so the coffee has time to drain through the bag.